Made with 100% organic and regenerative flours.
A mostly white loaf, this bread is very versatile - delicious with soup or toasted with butter, I am sure you'll find lots of ways to eat this bread. A traditional sourdough made 5% rye to give incredible flavour. Dough weight: 700g
Ingredients: White Wheat flour, Rye flour, sea salt. (allergens in bold)
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