Absolutely delicious scones baked with mature cheddar and wholegrain mustard.
The structure of these scones is lightly flakey and the taste is very moreish.
Best eaten on day of purchase but can be frozen and the reheated in a hot oven for 10 mins.
Ingredients: Plain flour, mature cheddar cheese, whole eggs, butter, whole milk, baking powder, salt, wholegrain mustard, bicarbonate of soda. (Allergens in BOLD. Made in a kitchen where all common allergens are present).