A best-seller! These buns are a legend in St Margarets.
A classic tea-treat or mid-morning snack, these cinnamon rolls are made with an enriched sweet dough resulting in a soft texture. The filling has a mix of butter, brown sugar and authentic cinnamon. The buns are finished with a brown sugar syrup, then sprinkled with authentic Pärlsocker (pearl sugar).
Can you stop at one?
Ingredients: wheat flour, milk, sugar, butter, egg, cinnamon, cardamon, salt, yeast. (Allergens in bold)
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