A welcome return!
A soft, olive oil enriched sourdough focaccia which is topped with fresh rosemary, sea salt crystals and virgin olive oil. These are available as a square-ish focaccia (approx. 4 servings). Using 100% WildFarmed regenerative flour. Perfect for picnics or for filling and toasting.
Ingredients:
Rosemary and Sea Salt - wheat flour, water, rye flour, olive oil, sea salt, rosemary.
(Allergens in bold.)
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