A fantastic everyday bread that has the wonderful complex flavour due to the natural yeasts in the starter.
Just flour, water and salt, this mainly white artisan sourdough bread is made with 20% Wholemeal using regenerative flours from WildFarmed.
regular (725g dough) and large (950g dough)
Ingredients: White wheat flour, Wholemeal flour, salt. (Allergens in bold)
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