A white, rye and wholewheat bread which is very versatile - delicious with soup or toasted with butter, I am sure you'll find lots of ways to eat this bread. A traditional sourdough made with 20% wholemeal flour and 10% rye to give incredible flavour. As with all my products, this bread is made using organic flour from Shipton Mills.
Ingredients: White Wheat flour, Wholewheat flour, Rye flour, sea salt. (allergens in bold)
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