A lovely pastry hailing from Brittany, Kouign-Anan (pronounced Kooee-anan) is favourites of mine. With buttery layers of croissant and a salted caramel crunch , these are perfect mid-morning or tea-time treats.
Ingredients: T45 French Wheat Flour; 84% Fat Butter; Whole Milk; Sugar; Whole Milk Powder; Whole egg; Sea Salt; Yeast; Barley Malt Syrup. (Allergens in BOLD) Made in an environment where nuts and other common allergens are present.