These are very popular in many bakeries but originated from the famous San Francisco bakery - Tartine.
Croissant dough swirled with a cinnamon and orange zest sugar, they make a fabulous treat any time - not just for mornings!
Ingredients: T45 French Wheat Flour; French 84% Fat Butter; Whole Milk; Sugar; cinnamon; Whole Milk Powder; orange zest; Sea Salt; Yeast; Barley Malt Syrup. (Allergens in BOLD. Made in an environment where nuts and other common allergens are present.)