Made with gluten-free ingredients, these classic Italian cakes contain ground almonds and polenta instead of flour. Orange zest, orange syrup and freshly ground cardamon take these to the next level. Crisp caramelised exterior but soft , moist interior. Perfect with a cup of coffee
Ingredients: Ground almonds, butter, sugar, whole eggs, polenta, zest and juice from oranges, honey, gluten-free baking powder, flaked almonds, vanilla extract, cardamon. (Allergens in BOLD. Made in an environment where common allergens are present)