I made my mum a loaf with spare dough and coated it with poppyseeds - she said it was absolutely delicious.
A mostly white loaf, this bread is very versatile - delicious with soup or toasted with butter, I am sure you'll find lots of ways to eat this bread. A traditional sourdough bread is made using organic flour.
Ingredients: White Wheat flour, wholewheat flour, poppyseeds, sea salt. (allergens in bold)
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