A deeply savoury sourdough bread made with white flour and a touch of rye using organic flours from Shipton Mills. Potato adds a creaminess to the texture but the crumb still remains light. And rosemary is a classic pairing with potato. The nigella seeds (onion seeds) add a distinct added savouriness and a little crunch. Charlotte potatoes are roasted before being added to the dough.
This bread goes really well with all manner of things - mature cheese, smoked fish, ham, soup. Or with marmite as my daughter always insists.
Ingredients: wheat flour, wholewheat flour, rye flour, potato, salt, fresh rosemary, nigella seeds (onion seeds). (Allergens in bold)
To view other products available click HERE.
