I am so excited about this bread. A white, rye and wholewheat bread which is delicious with soup or toasted with butter, I am sure you'll find lots of ways to eat this bread. Toasted sesame seeds are added to the dough and, then, before baking, the loaf is rolled in more sesame seeds to give an amazing crunchy crust. As with all my products, this bread is made using organic flour from Shipton Mills. The loaf will be a round or long loaf depending on bannetons used .
Ingredients: White Wheat flour, Wholewheat flour, rye flour, sesame seeds (black and white), sea salt. (allergens in bold) Made in an environment where other common allergens present.
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