A stunner of a cake - made with ricotta, olive oi and lemon. A hint of bayleaves add an intriguing depth. The glaze is lemon juice and bay.
Baked as individual cakes, these cakes are moist and more-ish. Perfect as an afternoon snack or as a dessert, perhaps with a dollop of creme fraiche.
Ingredients: Ricotta, olive oil, whole eggs, wheat flour, caster sugar, icing sugar, baking powder, lemon zest, bicarbonate of soda, bay leaf. (Allergens in BOLD. Made in a kitchen where all common allergens may be present)