A lovely take on a classic Swedish treat.
Made with an enriched sourdough sweet dough resulting in a soft texture and laminated with vanilla sugar butter, these are then filled with a dollop of vanilla custard sprinkled with a shaving of nutmeg. Once baked, they are brushed with a vanilla syrup and rolled in sugar.
Ingredients: wheat flour, milk, sugar, butter, egg, salt, yeast, vanilla, nutmeg. (Allergens in bold)
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