The Bakery is now closed until Friday 19th April. Remember to order by 7pm Wednesday for delivery/collection on Friday.

Stoneground white & rye Sourdough

Stoneground white & rye Sourdough

Regular price
£4.00
Sale price
£4.00
Regular price
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Stock: 6 left

An absolute revelation - using stoneground flours give an incredible flavour - "a softer bake than the country.  Nice flavour, slightly nutty and a great texture.  I really liked the loaf", according to a taste tester.

A mostly white loaf, this bread is very versatile - delicious with soup or toasted with butter, I am sure you'll find lots of ways to eat this bread.  A traditional sourdough made  5% rye to give incredible flavour. Made with a new source of flour from Dorset Mill Cann Mills where they use traditional stones to mill the flour.  More of the grain is retained, giving more flavour, more nutrition and a creamy colour.

Dough weight: 700g

Ingredients: White Wheat flourRye flour, sea salt. (allergens in bold)

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