A taste of sunshine, this rustic sourdough loaf is packed full of green and black olives, marinated overnight in extra virgin olive oil, lemon zest and herbes de Provence. Delicious with soft cheeses and cold meats. I really enjoy it with hummus and roasted vegetables. As with all my products, this bread is made using organic flour from Shipton Mills.
Available as a small or medium batard
Ingredients: Wheat flour, wholewheat flour, green olives, black olives, extra virgin olive oil, sea salt, lemon zest, herbes de Provence. (allergens in bold)
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