A fantastic everyday bread that has the wonderful complex flavour due to the natural yeasts in the starter.
Just flour, water and salt, this mainly white artisan sourdough bread is made with 20% Wholemeal and 5% rye, using organic flours from Shipton Mills.
regular (725g dough) and large (1000g dough)
Ingredients: White wheat flour, Wholemeal flour, Rye Flour, salt. (Allergens in bold)
To view other products available click HERE.
