This is such a pretty loaf of bread, studded with Earl Grey-infused fruit (raisins, sultanas, currants, dates and dried apricots). It is made with 25% wholewheat flour. Delicious on it's own with just butter, but also wonderful with jams or marmalade. I like it toasted with cream cheese and honey. The crust is soft-ish and the crumb is very tender.
As with all my breads and buns, this loaf is naturally leavened and takes 36 hours to make. Regenerative WildFarmed Flour is used.
Approximately 650g
ingredients: organic white flour, dried mixed fruit (raisins, sultanas, currants), organic wholemeal flour, Earl Grey tea, dried apricots, dates, fresh orange zest, salt, mixed spice.
(Allergens in bold)(Made in an environment with gluten and nuts present)