l eat a lot of very good bread (though I say it myself) but this bread is utterly delicious. With a whopping 8% extra virgin olive oil and 6% rosemary (bakers percentages) it has a soft crumb, crisp and crunchy crust and fragrant rosemary taste. BUT also has diamonds - well Maldon sea salt flakes - in the score.
This bread also has an interesting story to it. A baker called Luciano Pancalde from Ferrera, near Venice wanted to replicate a bread served at spectacular court banquets that "sparkled with diamonds". The Pan Marino is the result.
Ingredients: White wheat flour, spelt flour, wholewheat flour, water, whole milk, extra virgin olive oil, rosemary, salt, Maldon sea salt flakes. (Allergens in bold)
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