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Almost White Sourdough with Poppyseed Crust

Almost White Sourdough with Poppyseed Crust

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£4.00
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£4.00
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Stock: 11 left

I made my mum a loaf with spare dough and coated it with poppyseeds - she said it was absolutely delicious.  

A mostly white loaf, this bread is very versatile - delicious with soup or toasted with butter, I am sure you'll find lots of ways to eat this bread.  A traditional sourdough made  5% rye to give incredible flavour. As with all my products, this bread is made using organic flour from Shipton Mills. 

Ingredients: White Wheat flourRye flour, poppyseedssea salt. (allergens in bold)

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