A delicious treat, bursting with frangipane and rhubarb - a match made in heaven. Bakewell tarts with a sweet spelt shortcrust, homemade rhubarb jam, almond frangipane and gently poached rhubarb. Finally a flaked almond finish.
Ingredients: wheat flour, spelt flour, butter, sugar, egg, ground almonds, rhubarb, flaked almonds, milk, icing sugar, salt. (Allergens in bold)
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