A delicious autumnal bread with a hint of sweet nuttiness from the roast pumpkin flesh. Pumpkin seeds are added to give a little bite. The loaf is rolled in semolina for added crunch.
Perfect with anything - sweet or savoury. This artisan sourdough bread is made with 20% Wholemeal flour, regenerative flours from WildFarmed.
Ingredients: White wheat flour, Roasted pumpkin flesh, Wholemeal flour, pumpkin seeds, semolina, salt. (Allergens in bold)
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