A delicious seasonal treat bursting with fruit - raisins, sultanas, currants and homemade candied orange peel. A special mixed spice blend and whole orange puree add depth to the flavour. The buns are brushed with a spice infused syrup after baking.
As with all my sourdough goods, these hot cross buns are naturally leavened and take 36 hours to make.
Available singly or as a small loaf
ingredients: White flour, wholemeal flour, dried mixed fruit (raisins, sultanas, currants), whole milk, candied orange peel (orange peel, sugar), brown sugar, butter, fresh orange, mixed spice blend (cloves, allspice, cardamon, cinnamon, star anise), salt, yeast. (Allergens in bold) (Made in an environment where other allergens may be present).